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A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.

Dit nieuwe kookboek van Gaitri Pagrach-Chandra staat vol met kleine, zoete lekkernijen. Er is naast cupcakes en koekjes veel meer lekkers te ontdekken dat je thuis zelf kunt maken! Klein zoet voor thuis In dit bakboek beschrijft Gaitri de lekkerste recepten voor klein zoet voor thuis. Dat kunnen Nederlandse gerechten zijn, maar ook juist internationale. Denk aan roomzachte fudge, slagroomtruffels en boterbabbelaars. Maar ook recepten voor bro...

A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake... This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East, from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recipes, the author offers engaging narratives on the history of sweets—tales of...

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps and have a favourite way of serving these fun and easy to prepare snacks. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, suppers and desserts.

UK Guild of Food Writers Award Winner Cookery Book of the Year Baking is one of life's pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oozing pastries. Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection of recipes for breads, cakes, biscuits and pastries is also a well-researched exploration of home-baking techniques and global...

A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake... This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East, from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recipes, the author offers engaging narratives on the history of sweets—tales of...

WRAP! ROLL! EAT! A DELICIOUS COLLECTION OF WORLD FOOD RECIPES FROM THE AWARD-WINNING AUTHOR OF WARM BREAD AND HONEY CAKE Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes...

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WRAP! ROLL! EAT! A DELICIOUS COLLECTION OF WORLD FOOD RECIPES FROM THE AWARD-WINNING AUTHOR OF WARM BREAD AND HONEY CAKE Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes...